duck confit
Magret miel

Gateau Santiago
quince tatin
Brulee verveine 




Dinner is an option for our guests at L’Ancienne Bergerie, we serve a “table d’hôte” menu which tempts and delights. Having enjoyed careers as a cook / caterer and gardener, we are enthusiastic about sharing our passion for good food. Home made dishes are prepared from freshly harvested home grown produce, or foraged from a plentiful supply, and sourced from local artisans.

25€ per person, includes apéritif, 4 courses, wine from le Pays d'Oc, coffee or infusion

To tempt your palate, below are examples of some of our dishes served this time of year.



* * * *
Brandade de morue (whipped salt cod) 'au gratin'

Pork and herb terrine with homemade chutney
Three cheese souffle 
Pan fried foie gras with poached quince, sheeps cheese & walnut crumble

* * *

Main courses
Duck breast with red grape and rosemary jus 
Poached salmon with basil oil, spinach and green lentils 
Home reared 'Gascon' pork with apples and sage and winter vegetables
Rabbit braised in white wine with smoked bacon

* * *

Artisan cheeses
Goat, Sheep or Cows Milk

* * *

Crème brûlée infused with lemon verbena
 Walnut tart
Chocolate fondant with a soft cardamon caramel centre
Quince crumble with prune and armagnac ice cream

* * *

Coffee or Tisane

All dishes enjoyed by you are homemade here at l'Ancienne Bergerie fait maison


Dietary requirements may be catered for, please ask. 

If you are planing to have a "non energetic" day and prefer a lighter evening meal, let us know, we'll offer you fewer courses at a reduced price!

tripad 2017cert of ex 2017


+33 (0)5 61 96 36 58

We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.