Dinner is an option for our guests at L’Ancienne Bergerie, we serve a “table d’hôte” menu which tempts and delights. Having enjoyed careers as a cook / caterer and gardener, we are enthusiastic about sharing our passion for good food. Home made dishes are prepared from freshly harvested home grown produce, or foraged from a plentiful supply, and sourced from local artisans.

25€ per person, includes apéritif, 4 courses, wine from le Pays d'Oc, coffee or infusion

To tempt your palate, below are examples of some of our dishes served this time of year.

SPRING MENU

Apéritif

* * * *
Starters
Home cured 'Jambon - Gascon noir' with cucumber pickle

Potted rabbit with chutney and spring leaves
Three cheese & spinach soufflé 
Salt cod 'brandade' with spring salad leaves 

* * *

Main courses
Duck breast with caramelised honey and orange sauce 
Poached salmon with basil oil, spinach and green lentils 
Home reared 'Gascon' pork with sorrel and shallots
Rabbit braised in white wine with smoked bacon

* * *

Artisan cheeses
Goat, Sheep or Cows Milk

* * *

Desserts
Crème brûlée with roasted rhubarb
 Gateau Santiago, with crème Catalana ice cream
Strawberry and Espelette sorbet with butter biscuits
Elderflower cream pots

* * *

Coffee or Tisane

All dishes enjoyed by you are homemade here at l'Ancienne Bergerie fait maison

 

Dietary requirements may be catered for, please ask. 

If you are planing to have a "non energetic" day and prefer a lighter evening meal, let us know, we'll offer you fewer courses at a reduced price!

tripad 2017 

Contact

+33 (0)5 61 96 36 58

anciennebergerie@gmail.com

We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.