Dinner is an option for our guests at L’Ancienne Bergerie, we serve a “table d’hôte” menu which tempts and delights. Having enjoyed careers as a cook / caterer and gardener, we are enthusiastic about sharing our passion for good food. Home made dishes are prepared from freshly harvested home grown produce, or foraged from a plentiful supply, and sourced from local artisans.

25€ per person until 30th December 2018, includes apéritif, 4 courses, wine from le Pays d'Oc, coffee or infusion (30 € pp 2019)

To tempt your palate, below are examples of some of our dishes served this time of year.

AUTUMN MENU

Apéritif

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Starters
Home cured ham 'Gascon noir' with cucumber pickle

 Local goat cheese 'whipped' with seasonal garden herbes
Butternut squash soup with sage and apples
Escalope of foie gras with prunes in spiced red wine

* * *

Main courses
Duck breast with caramelised honey and orange sauce 
Poached salmon with basil oil, herb and lemon rémoulade 
Home reared 'Gascon' pork with apples and sage
Rabbit braised in white wine with smoked bacon

* * *

Artisan cheeses
Goat, Sheep or Cows Milk

* * *

Desserts
Walnut tart with crème fraîche
 Peach crumble
Poire William sorbet and butter biscuits
Chocolate panna cotta with crèma Catalana ice cream

* * *

Coffee or Tisane

All dishes enjoyed by you are homemade here at l'Ancienne Bergerie fait maison

 

Dietary requirements may be catered for, please ask. 

If you are planing to have a "non energetic" day and prefer a lighter evening meal, let us know, we'll offer you fewer courses at a reduced price!

Contact

+33 (0)5 61 96 36 58

anciennebergerie@gmail.com

We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.