20200313 083259I Becks, began my catering career whilst studying at university in the hospitality industry and I have worked in catering continually since I graduated.

Kev started his horticultural career whilst working in the Lake District in the early '90s.

We met whilst working for an outdoor holiday company in the Ardeche valley in 1993. We said then, that perhaps one day, we’d move to France, we eventually did in 2005.

After returning to the UK in 1994 we lived in Edinburgh, Scotland for 10 years where we furthered our careers, Becks being in a partnership in a catering company with three busy outlets in the city, and Kev working in the landscape gardening team at Holyrood Palace.

During this time we continued our holidays to France, on several occasions to the Pyrenees, finding the Couserans area the most compelling and alluring.

Kev and I finally sold up in Edinburgh and arrived in the Ariège department of the French Pyrenées in January 2005. Our vision was to find a traditional stone building, in the hills, with some land, which we could turn into a « chambre d’hôte » business,  working for ourselves and reaping the rewards from rearing our own Gascon pigs, Ariegoise sheep, egg laying chickens and maintaining a seasonal vegetable garden. Having already viewed what is now « L’Ancienne Bergerie Chambre et Table d’hôte » as a former sheep barn, in September 2004, our offer was accepted and we moved in April 2005.

It took four years for us to renovate, which for us became a huge learning curve whilst developing skills we’d never envisaged. General building, water proofing the interior walls, reinforcing the walls, roof work, windows, carpentry – stairs, doors, floors and finally experimenting with natural materials for the finished look i.e.: insulation, clay renders, woodwork, locally hand crafted terracotta floor tiles, paints and lime wall finishes.

We continue to have a passion for food and through our research, testing and experience we have now found the perfect medium to share this with our clients here at L'Ancienne Bergerie. We prepare and serve Gascon and south western France 'style' dishes, using home grown and seasonal produce. 

À bientôt......

Becks et Kev


+33 (0)5 61 96 36 58


We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.