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Magret miel
strawb sorbet
verveine brulee





Dinner is an option for guests at L’Ancienne Bergerie, serving a “table d’hôte” menu which tempts and delights, 5 nights out of 7, please ask when making your booking. Advance reservations only.

Having enjoyed a career as  a caterer / chef, I am enthusiastic about sharing my passion for good food. I prepare dishes from freshly harvested home grown produce, or foraged from a plentiful supply, and sourced from local artisans.

28€ per person, includes apéritif, 4 courses, wine from le Pays d'Oc, coffee or infusion 

To tempt your palate, below are examples of some of the dishes I serve at this time of year.



* * * *
Home cured ham 'Gascon noir' with cucumber pickle
Salt cod 'brandade' 
Whipped local goats cheese with herbs and wild garlic
Escalope of foie gras with grilled peaches

* * *

Main courses
Duck breast with cassis 
Home reared 'Gascon' pork with apples and sage
Loin of cod with roasted peppers and chorizo
Rabbit braised in white wine with smoked bacon

* * *

Artisan cheeses
Goat, Sheep or Cows Milk

* * *

 Gateau Santiago with crèma Catalana ice cream
Créme brûlée with roasted rhubarb

Elderflower panna cotta with lavander, lemon and mint shortbread
Cassis tart

* * *

Coffee or Tisane

All dishes enjoyed by you are homemade here at l'Ancienne Bergerie fait maison

Dietary requirements may be catered for, please ask. 

If you are planing to have a "non energetic" day and prefer a lighter evening meal, let me know, I'll offer you fewer courses at a reduced price!


+33 (0)5 61 96 36 58

We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.