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Magret miel
strawb sorbet
verveine brulee





Dinner is an option for guests at L’Ancienne Bergerie, serving a “table d’hôte” menu which tempts and delights, 5 nights out of 7, please ask when making your booking. Advance reservations only.

Becks has enjoyed a career as a caterer / chef and Kev as a gardener / landscaper, we are enthusiastic about sharing our passion for good food. Dishes are prepared from freshly harvested home grown produce, or foraged from a plentiful supply, and sourced from local artisans.

28€ per person, includes apéritif, wine from le Pays d'Oc, coffee or infusion 

To tempt your palate, below are examples of some of the dishes we serve at this time of year.



* * * 
Home cured ham 'Gascon noir' with cucumber pickle
Salt cod 'brandade' 
Whipped local goats cheese with herbs and wild garlic
Escalope of foie gras with grilled peaches

* * *

Main courses
Duck breast with cassis 
Home reared 'Gascon' pork with apples and sage
Loin of cod with roasted peppers and chorizo
Rabbit braised in white wine with smoked bacon

* * *

 Gateau Santiago with crèma Catalana ice cream
Créme brûlée with roasted rhubarb

Elderflower panna cotta with lavander, lemon and mint shortbread
Cassis tart

* * *

Coffee or Tisane

All dishes enjoyed by you are homemade here at l'Ancienne Bergerie fait maison

Dietary requirements may be catered for, please ask. 

If you are planing to have a "non energetic" day and prefer a lighter evening meal, let us know, we'll offer you fewer courses at a reduced price!


+33 (0)5 61 96 36 58

We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.