Souffle

jambon
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Magret miel
fromage
strawb sorbet
verveine brulee

 

 

 

 

Dinner is an option for our guests at L’Ancienne Bergerie, we serve a “table d’hôte” menu which tempts and delights, advance reservations only.

Having enjoyed careers as a cook / caterer and gardener, we are enthusiastic about sharing our passion for good food. Home made dishes are prepared from freshly harvested home grown produce, or foraged from a plentiful supply, and sourced from local artisans.

28€ per person, includes apéritif, 4 courses, wine from le Pays d'Oc, coffee or infusion 

To tempt your palate, below are examples of some of our dishes served this time of year.

WINTER MENU

Apéritif

* * * *
Starters
Home cured ham 'Gascon noir' with cucumber pickle

Three cheese soufflé
Butternut squash soup with sage and apples
Escalope of foie gras with prunes in spiced red wine

* * *

Main courses
Duck breast with caramelised honey and orange sauce 
Poached salmon with basil oil, lentils and winter greens 
Home reared 'Gascon' pork with apples and sage
Rabbit braised in white wine with smoked bacon

* * *

Artisan cheeses
Goat, Sheep or Cows Milk

* * *

Desserts
Walnut tart with prune and armagnac ice cream
 Peach crumble
Pear sorbet and butter biscuits
Chocolate panna cotta with crèma Catalana ice cream

* * *

Coffee or Tisane

All dishes enjoyed by you are homemade here at l'Ancienne Bergerie fait maison
 

Dietary requirements may be catered for, please ask. 

If you are planing to have a "non energetic" day and prefer a lighter evening meal, let us know, we'll offer you fewer courses at a reduced price!

Contact

+33 (0)5 61 96 36 58

anciennebergerie@gmail.com

We speak English - Nous parlons français

Nos Amis / Our Friends

Promenades et Randonnées équestres -  Les Écuries de Biros

Las Laous - Viande heureuse de la montagne

Mountain Arc Ariège retreat centre and accommodation

Bons de cadeaux / Gift Vouchers

Pour offrir un séjour à l'Ancienne Bergerie, contactez-nous.

To make a gift of a stay at L'Ancienne Bergerie, contact us.